A Mess Hall with a capacity of 500 members enable & all students and staff to dine at the same time. A large kitchen with steam cooking is attached to mess hall. Both Veg. and Non-Veg. food are provided. All students (Hostlers as well as Day-Scholars) and staff members are provided lunch, tea and snacks every day. The mess serves delicious during college functions and festival days. The food provided by the college mess is nutrious, hygenic and a varity of south indian and north indian cuisines